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Sweet Potato Gratin

Author: Bobby Flay

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Champ

Author: Darina Allen

Slow Roasted Romano Beans

Author: Suzanne Goin

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Linguine with Grilled Clams and Bacon

Author: Chris Schlesinger

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Indian Spiced Chicken With Tomato and Cream

This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.

Author: Bon Appétit Test Kitchen

Herb Grilled Chicken Wings

Author: Alison Roman

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry